Books · Nothing in the Fridge? · Book 1
Eggs, Bread & Pantry Rescue
A chef sees five dinners.
Eggs, a bit of old bread, a bag of rice, a few tins. In this book, French chef Aurélie shares the tricks of professional kitchens in a way anyone can follow: 25 base recipes + 2 bonus, each with 5 declinations, so one method turns into many easy, budget-friendly meals.
- 25 chef recipes + 2 bonus, 130+ ways to make them
- 50 pages · e-book (PDF), instant download
- Metric & US measures · allergens on every recipe
- Chef's tips · cuts at real size · kitchen vocabulary · food-safety sheet
Prices in AUD. Want the recipe cards too? Save with a bundle.
Real pages from the book
Every recipe is one page: ingredients in metric and US, short steps, a chef's tip and 5 easy ways to change it. Click a page to see it bigger.
The recipes
Eggs
- The French Omelette
- The Fridge-Clearing Frittata
- Eggs Poached in Tomato Sauce
- Crêpes & the Batter Formula
- Œufs Cocotte
- Œufs Nuage (Cloud Eggs) Bonus
Bread
- Pain Perdu (French Toast)
- Croque-Monsieur
- Savoury Bread & Cheese Bake
- Panzanella (Bread Salad)
- Croûtons & Breadcrumbs
- French Onion Soup Bonus
Pasta
- Aglio e Olio
- Carbonara, the Real One
- Salmon Spaghetti
- One-Pot Creamy Pasta
- Pasta Bake (Gratin de Pâtes)
Rice
- Riz Pilaf
- Chef's Crispy-Bottom Rice
- Pantry Risotto
- The Egg & Rice Bowl
- Riz au Lait
Pantry
- Cake Salé
- No-Yeast Flatbread
- Pantry Corn Fritters
- Gâteau au Yaourt
- Clafoutis
A free recipe from this book
The full page, exactly as it is in the book.
You know before you start
Budget
💲 cheap · 💲💲 moderate · 💲💲💲 treat
Hands-on time
The time you're actually working, e.g. "10 min hands-on · 40 min in the oven".
Chef-tested
Written by a professional chef with 10+ years in real kitchens, not a content farm.
Chef Aurélie
French chef, trained in France (BTS Hôtellerie-Restauration), then cook, head chef of a traditional Mexican restaurant and FIFO mining-camp chef in Australia. These books are the tricks of professional kitchens, written so anyone can follow them.
Read my story
